Chocolate & Coffee from Hawaii

Nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine make Oahu’s North Shore a perfect location for producing coffee and cacao ranking among the world’s best.

100% Hawaiian

Our bean from our plantation, always. Single orgin coffee grown and roasted on the North Shore of Oahu

Chocolate Paradise

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Properly fermenting and drying the cocoa beans is essential to producing a world-class product. Our beans from our plantation - always.


Our stunning 20-acre Cacao Orchard was once home to one of the largest sugarcane plantations in the state. While we're still widely recognized as the Pineapple state, we may very quickly become known as the chocolate state as well. We have at least another 100 acres set aside for cacao planting.