Chocolate & Coffee from Hawaii

Nutrient-rich volcanic soil, abundant rainfall and plentiful sunshine make Oahu’s North Shore a perfect location for producing coffee and cacao ranking among the world’s best.

100% Hawaiian

Our bean from our plantation, always. Single orgin coffee grown and roasted on the North Shore of Oahu

Chocolate Paradise

Hawaii is the only state in the U.S. that can grow Cacao. And Coffee. Both thrive under the warm sun and abundant rains of our tropical climate. Combine that with our knowledgeable and hard-working farm staff and it makes for some very fine chocolate and coffee. You’ll taste the Aloha in every chocolate bar and bag of coffee!

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Farming is EVERYTHING

Properly fermenting and drying the cocoa beans is essential to producing a world-class product. Our beans from our plantation - always.

TIMES CHANGE

Our stunning 20-acre Cacao Orchard was once home to one of the largest sugarcane plantations in the state. While we're still widely recognized as the Pineapple state, we may very quickly become known as the chocolate state as well. We have at least another 100 acres set aside for cacao planting.