Cacao nibs are the essence of chocolate. These tiny, crunchy pieces of chocolatey goodness are what remains after our Hawaiian cacao beans have been slow roasted, then cut to remove the outer shell, a process called winnowing.
Cacao nibs have a wide variety of culinary uses, and can elevate any recipe, sweet or savory. As a topping on ice cream, acai bowls, or overnight oats. Add a unique taste and crunch to cookies and brownies. Or grind up the nibs for a steak rub or as secret ingredient in your next pot of chili.
You will discover the same amazing fruitiness in our cacao nibs that is the signature of our Waialua Estate Chocolate, made bean-to-bar in our Honolulu Chocolate Factory.